Wahluke Slope, Washington
Earthy, bold, smoky and jammy with notes of blueberry and blackberry.
What a perfect time of year for a beautiful Washington State Syrah. Anything that would go in a slow cooker, a chili pot or on the grill would match with fantastic joy to this Syrah. The blackberry and juicy blueberry fruit in this new release ends with an earthy, spicy finish that is bold and smooth.
Pairs well with chili cookoffs, campfires and steaks.
Residual Sugar: 2 g/L
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HOW ITS MADE
- The grapes in this wine fermented for 7 days in stainless steel tanks
- The wine then aged in a mixture of stainless-steel tanks and American oak for 12 months before bottling
DID YOU KNOW?
Syrah and Shiraz are the same grape! Where you would find Syrah in France, and the more globally common name, Shiraz is what they call it in Australia.