$22 | Utiel-Requena, Spain
55% Bobal, 45% Merlot
Residual Sugar: 2.2 g/L
Fruity and crisp with notes of watermelon, cantaloupe, limestone, and honeysuckle.
Matched with the Oso Pardo Bobal Red, this Rosé is a dynamic duo! A blend of Bobal (Bow-Ball) and Merlot, this Spanish Rosé is a unique style, and different than a classic Provence wine. With the first sip, notes of watermelon and cantaloupe hit your nose and palate, with subtle hints of honeysuckle. This rosé is fruity and crisp with a salty, silky finish that is round and smooth.
Pairs well with charcuterie, tacos, and spending the day on the beach.
Deep within the Cantabrian Mountains dwell Los Osos Pardos Cantabricos de España Norte. The brown bears of Northern Spain. For centuries. These majestic bears have been a symbol of pride, hard work and natural splendor — the same ingredients that make this wine so delicious. Bienvenido a Oso Pardo.
The grapes for this Rosé were hand-picked from vines planted 35 years ago in Utiel-Requena, Spain. Immediately after harvest, grapes were moved to stainless-steel tanks to ferment on organic, non-GMO selected yeast for 18 days. It was then bottled
DID YOU KNOW? This Rosé hails from Utiel-Requena, located in the province of Valencia in the eastern part of Spain. This region has a long history of grape-growing and wine production that dates back to the 7th century BC! It is the home of the Bobal varietal and is known for producing very smooth, drinkable whites, reds and rosés!