$23 | Manchuela, Spain
85% Bobal, 15% Tempranillo
Fruity and bold with notes of cherry and red raspberry.
Pairs well with burgers, barbecues, and parties on the patio.
Residual Sugar: <0.5 g/L
Bobal (Bow-Ball) isn’t just fun to say, it’s so, so fun to drink! It’s a fruity, bold grape variety that produces incredibly fresh and juicy wines, perfect for enjoying on any occasion. It’s packed with ripe black cherry and red raspberry flavors with just a hint of chocolatey notes. This Bobal would make the perfect house red and goes well with burgers and BBQs. Think summertime cookouts and gatherings on the patio. Try it after a short chill to highlight the juicy berry notes.
Deep within the Cantabrian Mountains dwell Los Osos Pardos Cantabricos de España Norte. The brown bears of Northern Spain. For centuries. These majestic bears have been a symbol of pride, hard work and natural splendor — the same ingredients that make this wine so delicious. Bienvenido a Oso Pardo.
The grapes for this Bobal were hand-picked from vines planted 35 years ago in Manchuela, Spain. Immediately after harvest, grapes were moved to stainless-steel tanks to ferment on organic, non-GMO selected yeast for 14 days. It was then bottled unaged, unfined and lightly filtered.
DID YOU KNOW? Bobal is the 2nd most widely planted grape variety in Spain! It was typically used as a blending grape, but higher-quality growing has made it a very popular wine on its own. The name Bobal is derived from the Latin word bovale, which means bull, since the Bobal grape clusters look like a Bull's head.