All Wine Has Sulfites
Sulfites are naturally occurring antioxidant and antibacterial compounds in grapes and are utilized to protect the wine from oxygen until it reaches your glass. Because of the slow-crafted, intentional way Scout & Cellar wines are made, they require very little sulfur additions to remain stable. Most have less than 50ppm; all must have less than 100ppm. As a point of reference, the FDA allows up to 350ppm.
If you frequently experience adverse reactions due to sulfites in wine, Scout & Cellar's selection may be a great alternative, but please check with your healthcare professional first.